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STARTERS

7.99

Stuffed Potato Skins

Our own pulled pork slathered in BBQ sauce, stuffed into deep fried potato skins, topped with a blend of cheeses, sour cream and green onions.
10.99

Pulled Pork Nachos

White corn chips topped with slow smoked pulled pork, BBQ sauce, a blend of cheeses, sour cream, guacamole, pico de gallo & a sprinkle of green onions.
9.99

Trio of Sliders

1. Tri-tip with our signature BBQ sauce, topped with caramelized onions.
2. Pulled Chicken with our signature BBQ sauce, topped with lettuce and tomato.
3. Pulled Pork with our signature BBQ sauce, topped with our creamy coleslaw.

Chicken Wings

Brined, smoked, fried & then bathed in our wing sauce. Served with your choice of Ranch or Blue Cheese dressing. They are delicious!

Half Pound - 7.99
One Pound - 11.99
14.00

Barbecued Shrimp

New Orleans style, served in our house peppery sauce with rustic garlic bread for dippin’.

SANDWICHES

Includes your choice of the following: beans, coleslaw or french fries. Substitute any premium side item for .75

Our bread is freshly baked and delivered each morning from Gaston's in Boise.

Add Two Rib Bones to any Sandwich Plate for 4.00

9.99

Pulled Pork

Tender as a mother’s love! Fourteen hour smoked pork shoulder, hand pulled & served with mouth watering molasses hogwash.

Carolina Style - 10.49
Topped with our own creamy cole slaw
11.69

RR Ranch Signature Tri-Tip

Tender & moist, sliced thin, slathered in BBQ sauce.

Pig Style - 12.49
With grilled onions, provolone cheese, served on rustic garlic bread. Joel recommends hot BBQ sauce with this one!
5.00

Sloppy Joe

(Served from 11-4 only)

A big sloppy mess of chopped ribs, tri-tip, sausage and pulled pork slathered in BBQ sauce. *Subject to availability.
10.99

Barbecue Chicken BLT

Smoked, hand-pulled chicken, mayonnaise, bacon, lettuce & tomato.
10.99

Bodacious Burger

Freshly ground brisket & sirloin blend, with mayonnaise, cheddar cheese, lettuce, onion & tomato, served on a fresh baked brioche bun.

Add Bacon - 1.00
11.99

Oink Oink Burger

Freshly ground brisket & sirloin blend, with cheddar cheese, BBQ sauce, tender pulled pork and creamy coleslaw, served on a freshly baked brioche bun.
11.99

Brunch Burger

Freshly ground brisket & sirloin blend, with mayonnaise, cheddar cheese, 2 pieces of bacon, an egg over easy, topped with Lay’s potato chips, served on a freshly baked brioche bun.
 

SALADS

Add Tri-Tip - 5.00
Add Smoked Chicken - 3.00
Add Crispy Chicken Tenders - 3.00
Add Pulled Pork - 3.00
Additional Dressings - 0.25
7.99

House Green

Assortment of hand washed lettuces, tomatoes, onions, cucumber, shredded cheese and house made croutons.
9.99

Wedge

Iceberg lettuce, tomatoes, bacon bits, green onions & blue cheese crumbles, drizzled with house made blue cheese dressing
8.99

Caesar

Romaine, parmesan cheese & croutons, tossed in Caesar dressing.
11.99

Smoked Chicken Salad

Smoked chicken, fruit, candied pecans, and blue cheese crumbles, served with balsamic vinaigrette, topped with fire-roasted asparagus.
11.99

Cobb Salad

Assortment of handwashed lettuces, sliced tomatoes, hard boiled sliced egg, bacon bits, smoked chicken, blue cheese crumbles, & green onions, topped with fresh slices of avocado.

SLOW SMOKED BARBECUE PLATES

All dinners meant to serve one person. Includes rustic garlic bread and your two (2) choices of the following: beans, coleslaw or french fries. Substitute any premium side item for .75

11.99

Pulled Pork

Half pound of pork, smoked with applewood for fourteen hours, hand-pulled, served with mouth watering molasses hogwash.
11.99

Chicken

Half chicken seasoned and smoked just right. (Available after 4:00 p.m.)
16.99

RR Ranch Signature Tri-Tip

Half pound of sliced, slow cooked smoked tri-tip.
17.99

Combination 2 Meat

Your choice from ribs, (chicken available after 4:00 p.m.), pulled pork, tri-tip, sausage.
20.99

Combination 3 Meat

Your choice from ribs, (chicken available after 4:00 p.m.), pulled pork, tri-tip, sausage.

RIBS

 St. Louis cut, dry rubbed then smoked for hours.

15.99

6 RIBS Half Rack

25.49

12 RIBS Full Rack

KIDS MENU

7.00

House Made Chicken Strips

Hand cut and dipped in flour, egg and panko bread crumbs. Served with french fries or fruit and a slice of rustic garlic bread.
7.00

Kid's Pulled Pork Nachos

White corn chips topped with slow smoked pulled pork, a blend of cheeses, BBQ sauce & sour cream.
8.00

3 Rib Plate

St. Louis cut, dry rubbed then smoked for hours. Served with french fries or fruit and a slice of rustic garlic bread.
7.00

Mac-n-Cheese

House made, creamy, kids favorite. Served with a slice of rustic garlic bread.

DESSERT

All of our desserts are made in house. Ask your server about today’s selections!

SIDES

3.00

Beans

3.00

Coleslaw

3.00

French Fries

.50

Bodacious Fry Sauce

PREMIUM SIDES

3.75

Mac-n-Cheese

3.75

Potato Salad

3.75

Sweet Potato Fries

3.75

Onion Rings

3.75

Side Green Salad

3.75

Side Caesar Salad

3.75

Baked Potato

Topped with butter, sour cream and chives. Only available after 4:00 pm
5.00

Loaf of Rustic Garlic Bread

DRINKS

2.50

Coca Cola Products

2.79

BP's Signature Sweet Tea

2.79

Coffee

Available in Regular or Decaf

Ask your Server for our Beer and Wine Menu.

Bottle of BP's Signature BBQ Sauce - 6.00

Yes, we Cater!

Ask us about our Catering Service.

Pig up n' Go Service!

Now you can get Bodacious Pig delicious menu entrees TO GO!
Visit our carry out window located on the west side of our establishment.
Pick up our “Pig up n’ Go” Menu before you leave today.

Our Delicious Journey!

Located at the intersection of Old State Street and Eagle Road, Bodacious Pig Barbecue brings together the experience of husband and wife restaurateurs Joel and Tricia Anderson to create a traditional meets contemporary barbecue experience in the heart of downtown Eagle.

Pit-master Joel brings over 10 years of experience to the table cooking Bodacious Pig’s barbecue. Joel gets up early to smoke the meats fresh each day. Slow smoked barbecue done right takes several hours and special technique to develop mouth watering flavor. Joel has to cook all of the restaurants meats before everyone arrives, so everyday is a guessing game on how much business the restaurant will do. Bodacious Pig does not serve reheated, twice cooked meat, so when BP sells out of meat for the day, it’s gone! BP’s advice: Get here early!

Tricia honed in her culinary skills at The Culinary Center in Monterey, CA. and at Joel and Tricia’s first restaurant in Hollister, CA, Maverick BBQ. While Joel is busy smoking the meats in the morning, Tricia is busy preparing hand-washed salads, side dishes & desserts. Enjoy!

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